Recipe 10: Crusty Dinner Rolls

I was so excited to make these! They looked so yummy in the picture!



The standard bread recipe once again but this time you didn't have to use your hands! So I only had an electric hand mixer not an actual mixer with a dough hook like you should have so I'm not sure if these turned out 100% of what they should have been!












It was nice giving my arms a rest as there was no kneading involved! It was all done by the mixer! Yay!! It says that this will make the dough very soft and elastic and it does just that! I know I didn't use the correct type of mixer but it seemed to do the job!

Once the mixer has worked it's magic, it's time to leave to rise for an hour. After this it's pretty much the same as standard recipes, knocking the dough, making it into equal pieces and then leaving to prove.









Once proved, a sprinkle of flour and a cross on each of them and it's time to pop them in the oven!

Reviews? Yum! We had them to dip into our casserole!

A very short and sweet blog but we've been through this recipe so many times! The next recipe is Malted Loaf and after that, a few more breads which use different types of flours! 114 Recipes to go!!